C. Carmen, 39, 29620 Torremolinos, Málaga, Spain
Wild Dog Menu
Wild Dog menu gallery
Choose your favorite dish
APPETIZERS
BREAD BASKET (V)
$10.00
HOUSE-MADE FOCACCIA, GRISSINI, ROASTED GARLIC BUTTER, EVOO
AVGOLEMONO SOUP (GF option)
$12.00
CHICKEN BREAST, WHITE RICE, LEMON
BEET CARPACCIO (VG, V, GF option)
$14.00
SLICED BEETS WITH GOAT CHEESE, TOASTED PISTACHIOS, ORANGES, CITRUS VINAIGRETTE
MEZZE PLATTER (VG, V, GF option)
$20.00
FETA CHEESE SPREAD, HUMMUS, JERUSALEM SALAD, GARLIC NAAN, MINI PEPPERS, RADISH
FLATBREAD (VG)
$18.00
SAUTEED MUSHROOMS, RICOTTA CHEESE, TALEGGIO CHEESE, TRUFFLE
FRITO MISTO (VG option)
$17.00
LIGHTLY FRIED BABY SHRIMP, BAY SCALLOPS, CALAMARI, ONION, ARTICHOKE, OLIVES, LEMON BASIL AIOLI
SUPPLI (VG, GF)
$14.00
FRIED ARBORIO RICE CROQUETTES, STUFFED WITH FRESH MOZZARELLA, SERVED WITH POMODORO SAUCE
GREEK FRIES (VG, GF)
$12.00
FRENCH FRIES WITH FETA CHEESE AND ZAATAR SERVED WITH GARLIC AIOLI
MEATBALLS
$17.00
GROUND VEAL, PORK & BEEF, POMODORO SAUCE, PARMESAN, TOASTED BAGUETTE
GREENS
BUTTER LETTUCE SALAD (GF)
$12.00
RADISH, CUCUMBER, GRAPE TOMATO, AVOCADO, TOASTED ALMOND, GREEN GODDESS DRESSING SMALL
CAESAR SALAD (V, GF option)
$12.00
LOCAL ROMAINE LETTUCES, RED ONION, WHITE ANCHOVY, PARMESAN CHEESE, HOUSE-MADE CROUTON SMALL
NICOISE SALAD (VG, V, GF option)
$22.00
BUTTER LETTUCE HEIRLOOM GREEN BEANS, FINGERLING POTATO, OLIVES, HARD-BOILED EGG, GRAPE TOMATO, HOUSE-MADE CONSERVA TUNA FILET IN OIL WITH CITRUS VINAIGRETTE
GRILLED HALLOUMI SALAD (VG, V, GF option)
$15.00
ARUGULA, FENNEL, WHITE BEANS, GRILLED HALLOUMI CHEESE WITH CITRUS VINAIGRETTE
ENTREES
GYRO PLATTER (GF option)
$29.00
HOUSE ROASTED LAMB SHOULDER, JERUSALEM SALAD, HOUSE MADE TZATZIKI SAUCE, GARLIC NAAN, FETA CHEESE, PEPPERONCINI
PAPPARDELLE POMODORO (VG)
$22.00
PAPPARDELLE PASTA, SAN MARZANO TOMATO SAUCE, STRACCIATELLA CHEESE
ATLANTIC SALMON (GF)
$34.00
SAUTEED SUMMER VEGETABLE SUCCOTASH AND FETA CHEESE
STEAK BOARD (GF)
$38.00
AUSTRALIAN WAGYU COULOTTE STEAK, CAFE DE PARIS BUTTER, CHIMICHURRI SAUCE, CHOICE OF SEASONAL VEGETABLES OR FRENCH FRIES
CHICKEN PICCATA PASTA (GF option)
$29.00
SAUTEED CHICKEN BREAST WITH CAPERS, TOMATO CONCASSE, ARTICHOKE, WHITE WINE VINEGAR OVER LINGUINI
PORCHETTA (GF option)
$22.00
HOUSE ROASTED PORCHETTA WITH FRESH MOZZARELLA, SAUTEED RAPINI, ITALIAN SALSA VERDE, GARLIC AIOLI ON A TOASTED CIABATTA BUN, SERVED WITH FRIES
WILD DOG BURGER (GF option)
$20.00
PRIME BEEF, POINT REYES BAY BLUE CHEESE, TOMATO JAM, CARAMELIZED ONION, ROASTED GARLIC AIOLI, TOPORS DILL PICKLE CHIPS, FRENCH FRIES
VEGAN BURGER (VG, V)
$18.00
MUSHROOM, BROWN RICE, WALNUTS, TOMATO JAM, TOPORS DILL PICKLE CHIPS, LETTUCE, RED ONION, FRENCH FRIES
STONE FIRED PIZZA
MARINARA (VG, V)
$15.00
SAN MARZANO TOMATO, BASIL, OREGANO, OLIVE OIL
MARGHERITA (VG)
$16.00
SAN MARZANO TOMATO, ROMA TOMATO, FRESH MOZZARELLA, BASIL
FUNGHI E SALSICCIA
$18.00
SAN MARZANO TOMATO, PORCINI MUSHROOMS, CRUMBLED ITALIAN SAUSAGE, MOZZARELLA
DIAVOLA
$18.00
SAN MARZANO TOMATO, PEPPERONI, CALABRESE SOPPRESATA, CALABRIAN CHILI, MOZZARELLA
MEDITERRANEO (VG)
$18.00
SAN MARZANO TOMATO, ARTICHOKE, BLACK OLIVE, SAUTEED SPINACH, MOZZARELLA, STRACCIATELLA CHEESE
Overall, Wild Dog’s menu offers a well-rounded selection that blends Mediterranean-inspired flavors with familiar favorites. The appetizer lineup includes the BREAD BASKET, AVGOLEMONO SOUP, BEET CARPACCIO, MEZZE PLATTER, and FLATBREAD, providing a variety of light and shareable starters. Fresh salad choices such as the BUTTER LETTUCE SALAD, CAESAR SALAD, NICOISE SALAD, and GRILLED HALLOUMI SALAD add plenty of options for lighter dining. Among the entrées, the GYRO PLATTER, PAPPARDELLE POMODORO, ATLANTIC SALMON, STEAK BOARD, and CHICKEN PICCATA PASTA showcase a balance of classic comfort dishes and more refined selections. The stone-fired pizza offerings, including the MARINARA, MARGHERITA, FUNGHI E SALSICCIA, DIAVOLA, and MEDITERRANEO, further enhance the menu with flavorful choices for pizza lovers. While prices were not provided, the diverse range of dishes and dietary-friendly options make the menu appealing for a variety of tastes and dining preferences.
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